What is an Argentine Asado?

The Argentinian-style Asado is internationally known to be one of the best grilling techniques in the world. It consists of slow-grilled or roasted meats and vegetables accompanied by the most delicious sauces such as chimichurri and provencal sauces.

The Argentine Asado is more than just a barbecue — it’s a way of life, a slow and social celebration of good company, great food, and the simple pleasures of a relaxed South American afternoon. 

What to grill on the Argentine Asado

For an Argentinian Asado, predominantly grill beef, but include lamb, venison, pork, and fish as well. Key cuts include:

• Chorizo
• Morcilla
• Tira de asado (short ribs)
• Pork ribs
• Costillar de asado (full rib section)
• Vacío (brisket)
• Matambre (flank steak)
• Ojo de bife (rib-eye steak)
• Lomo (sirloin)

Preparing the fire

The key to an Argentine Asado is an epic wood fire, producing quality embers to grill meat and veggies. Start with a pyramid of kindling, using paper or cardboard to ignite. Maintain the fire for consistent heat, especially at the beginning and end of grilling. Wood is preferred for its clean, stable burn and smoky flavour.

Preparing and grilling the meat

Get the grill hot, then pre-salt your meat on both sides. Let the meat reach room temperature before grilling. Lay the meat on the grill and don't move it—let it sear. Cook slowly over medium to low heat, adding coals as needed.

Patience is key.

End with provolone cheese

As the meat nears serving time, grill some provolone cheese. Use an iron pan or tin foil to cook it. This popular Argentinian starter is a delicious way to wrap up the grilling session.

Serve and celebrate — It’s all about sharing
When the meat is done, let it rest for a few minutes before carving. Then, gather around, share stories, raise a glass, and savour the flavors of the South American lifestyle. And don’t forget the tradition of applauding the “asador” — the grill master — honoring their care and skill in bringing everyone together.

What the world can learn about slowing down from the Asado culture
The Argentine Asado teaches us more than just grilling— it’s a lesson in slowing down and savouring life’s moments. In South American culture, time is not just measured by the clock but by connection, laughter, and shared meals. The Asado invites us to step away from the rush, embrace patience, and find joy in the simple act of gathering around a fire with friends and family. It reminds us that true relaxation comes not from doing less, but from being fully present— celebrating togetherness, stories, and the comforting rhythm of slow cooking. In a world that often values speed and efficiency, the Asado offers a refreshing reminder: sometimes, the best things in life take their time.