Asado Sundays

Welcome to Asado Sundays… a weekly campaign running across our social media channels to do with all things South American. Whether you want a great recipe for Chimichurri sauce, or you’d like some tips on how to tango, tune in every Sunday for your dose of culture and community.

An Asado is more than just a method of cooking; it's a social event and a cultural tradition. Families and friends gather around the grill, known as a "parrilla" in Spanish, to enjoy good food and conversation. The meal can feature a variety of meats such as beef ribs, chorizo sausages, morcilla (blood sausage), and various cuts of beef. The slow cooking process over low heat allows the meat to become tender and flavourful, creating a unique dining experience.

The tradition holds significant cultural and social importance in the countries where it is practiced, particularly in Argentina, Uruguay, and Chile. Here are a few reasons why Asado is important:

  1. Cultural Heritage: An Asado is deeply ingrained in the cultural heritage of South America, especially in the Southern Cone countries. It has been passed down through generations and is considered a culinary tradition that reflects the region's history, lifestyle, and values.
  2. Social Bonding: It’s more than just a meal; it's a social event that brings families and communities together. Gathering around the grill, sharing food, and enjoying conversation fosters strong social bonds and strengthens relationships.
  3. Celebration of Meat: South America is known for its high-quality beef, and an Asado celebrates this aspect of the culinary culture. It showcases different cuts of meat and demonstrates various grilling techniques, highlighting the richness and diversity of South American cuisine.
  4. Outdoor Tradition: An Asado is often cooked outdoors, whether in gardens, parks, or countryside settings. This outdoor aspect adds to the relaxed and informal atmosphere of the gathering, allowing people to connect with nature while enjoying delicious food.
  5. Symbol of National Identity: In countries like Argentina and Uruguay, an Asado is considered a symbol of national identity. It represents pride in local culinary traditions and is often associated with images of the countryside and the "gaucho" or cowboy lifestyle.

Overall, an Asado serves as a way for people to connect with their cultural roots, bond with others, and appreciate the simple pleasures of good food and company. Its importance goes beyond the act of cooking meat; it encompasses the values and traditions that make South American culture unique. Join us for your Sunday paper reimagined through the lens of South American culture.